This dish is very tasty and can be taken with chapathi and/or rice
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| Keera Mulakuttal |
Ingredients
- Keerai (spinach ) ........... .1 bunch(washed,cleaned and chopped)
- Tur dhal ...........................1 cup
- Grated coconut ................1 cup
- Mustard seeds .................1 tsp
- Urad dal ..........................2 tsp
- Turmeric powder.............. 1/2 tsp
Roast the following items with oil
- Oil ...................................2 tsp
- Red chili............................2
- Urad dal ...........................3 tsp
- Jeera(cumin seeds)... 1 tsp
- Salt to taste
Method
- Cook the tur dhal in a cooker.
- Wash the keerai under running water and remove all the water.
- Cut the keerai into small pieces and cook it with 1 cup of water.
- Add turmeric powder. When the keerai is cooked, grind it coarsely in a blender and keep aside.
- Fry the chillies, urad dal and jeera in oil and grind in blender with grated coconut.
- Boil ground spinach with the coconut mixture and the cooked dhal.
- Add salt to taste. Once the spinach is boiled remove from the fire and place in the serving dish.
- Heat a pan with oil. Add mustard seeds and urad dhal. When the mustard seeds splutter, add to the curry.
- Serve in a bowl . Eat with rice.
