Ginger Pickle ( Inchi Chutney)

Ginger Pickle

Ingredients

Ginger cut into small pieces      1/2 cup
Jaggery                                      1/4 cup
Tamarind                                   lemon size
Mustard Seeds                         1 tsp
Urad Dhal                                2 tsp
Chana Dhal                             2 tsp
Red Chili                                   10
Methi Seeds                            1 tsp
Turmeric Powder                     1/4 tsp  
Curry Leaves.                          Few

Method

Scrap the skin of ginger off thoroughly and cut into small pieces..
Tamarind juice should be prepared with as little hot water as possible.
Fry the dhals, chili curry leaves, methi seeds, ginger and mustard seeds.
Grind all ingredients with salt into a paste.
Do not add water.
You won't see oil in the pickle.