Prepare Time........5 min
Cooking Time.......30 min
Serve...................5
Ingredients
KadalaParippu/Split Chick Peas.................................1cup
Jaggery......................................................................2cups
Cardamom.................................................................1tsp
Coconut Pieces..........................................................2tbsp
Cashew Nuts..............................................................2tbsp
Coconut Flakes ....................................................2tbsp
Method
Add water with the grated coconut and extract first and second milk.
Roast the chana dhal and cook in pressure cooker.
Mash the cooked chana dhal and add jaggery.
When all mixed well add the second coconut milk.
Then add the first milk and do not boil.
Add roasted coconut pieces, cardamom and cashew nuts
