Popular in North India
Time for prepare 10 min
Cook time 20 minutes.
Serve 6
Ingredients
 |
| Mater Paneer |
Peas 1cup
Onion 1
Cashew nuts 1/4 cup
Tomato 3
Chili Powder 2 tsp
Cumin Seeds 1 tsp
Green Chili 2
Ginger Garlic Paste 1 tsp.
Turmeric Powder 1/4 tsp
Coriander Powder 2 Tsp
Garam Masala 1tsp
Coriander Leaves few
Butter 1tsp
Salt to taste
Method
Make a puree with tomato, cashew nuts, onion and keep.
Heat a pan with little oil and add cumin seeds.
Add ginger garlic paste, add ground tomato paste .
Add turmeric, chili powder, garam masala, coriander powder and salt.
Let it oil and stir it well. When the raw smell goes add paneer and mater.
Simmer the flame for 4 minutes till paneer and mater absorb the flavors.
Sprinkle coriander leaves and add butter.
Serve with hot chapatis.
