How to make yogurt(curd) at home
- Boil one litre milk in a pan. On a medium heat.until the milk rises.
- Put off the gas and let the milk cool down.
- This process kills the bad bacteria in the milk.
- Pour the milk in a glass bowl. Put your finger see that the the milk is warm.
- Add 1 tsp cultured curd and stir thoroughly.
- Keep this bowl in the oven and put the light on.
- Next day you will perfect yogurt.
