Jan 17, 2010

Kovakai/Tindora curry

This is a simple curry and goes  with sambar/rasam rice or chapathi.


Kovakai Curry is s ide dish for sambar rice
Kovakai Curry


















Prepare Time..........5 min
Cook Time...........15 min
Serve......................5

Ingredients
  • Kovakai.............................1/2 kg
  • Turmeric powder................1/2tsp
  • Chili powder.......................1/2 tsp
  • Asafoetida..........................1/2 tsp
  • Mustard seeds....................1tsp
  • Urad Dhal...........................2tsp
  • Salt to taste


Method
  • Cut each kovakai into four pieces vertically. 
  • Heat a pan with 2tsp oil  add mustard seeds, urad dhal. 
  • When the mustard splutter add the kovakai, turmeric, salt , cover it and fry well. 
  • When it is cooked add asafoetida and chili powder.
  • This curry is very tasty and easy to make..

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