Ingredients
Rava 1 cup
Water 6 cups
Ajwain 1/4 tsp
Oil 1/2 tsp
Salt to taste
Method
Very very easy to make this vathal..
Boil the water with salt, oil and ajwain .(Omam)
When it
See there no lumps.
When it becomes thick, put off the gas.
Take a plastic sheet, put in sunlight, spread one spoon of rava dough in round shape.
When the vathals dried keep in a airtight box. Deep fry whenever you need. Very crispy and tasty.
