Potato Bhaji ( Urulakizhangu Curry)

You can make different types curry with potato. In this curry I used tomato and red chili powder. it is very tasty and a side dish for sambar, rasam or chapati.

Ingredients

Potato                                 8
Onion.................................1
Tomato(big)                      1
Green Chili                        3
Garlic                                 2
Red Chili Powder              2 tsp
Sugar                                1 tsp
Mustard seeds                   1tsp
Urad Dhal                          2 tsp
Turmeric powder                1 tsp
Salt to taste

potato Bhaji

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Method

Chop the onion and tomato  into small pieces.
Chop the green chili too.
Boil the potato and peel the skin and keep.
Heat a pan with oil, add mustard seeds and urad dhal.
When the mustard splutters add the onion, garlic and fry
Next add the tomatoes, turmeric powder, chili powder and salt.
When all mixed together add mashed potato and mix well.
Sprinkle sugar and serve with sambar rice.
Here I am not used curry leaves or coriander leaves(I don't have that day).
You can add to get more flavor.