Cabbage Pokodas

Cabbage Pokodas is very easy to prepare.
Prepare Time           10 min
Cooking Time          15 min
Serve                       5

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• Ingredients

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  Cabbage Pokodas

Chopped Cabbage                 1 cup  
Besan(chick peas flour)           1 cup
Rice Flour                               2 Tbsp.          
Chili Powder                           1 tsp
Asafoetida                              1/2 tsp
Ajwain                                     1/2 tsp
Coriander Leaves                     few
Green Chili(chopped)               1 tsp
Salt to Taste
Method
Mix all ingredients in a bowl.
Add water and make a thick dough.
If you make it thin it absorb more oil.
Heat a pan with oil.
When oil is hot, take little dough drop in the oil and deep fry.
It is very crisp and very tasty.
Serve with any chutney.