Showing posts with label Cabbage Pokodas. Show all posts
Showing posts with label Cabbage Pokodas. Show all posts

Nov 18, 2013

Cabbage Pokodas

Cabbage Pokodas is very easy to prepare.
Prepare Time           10 min
Cooking Time          15 min
Serve                       5

  • Ingredients
  • Cabbage Pokodas

Chopped Cabbage                 1 cup  
Besan(chick peas flour)           1 cup
Rice Flour                               2 Tbsp.          
Chili Powder                           1 tsp
Asafoetida                              1/2 tsp
Ajwain                                     1/2 tsp
Coriander Leaves                     few
Green Chili(chopped)               1 tsp
Salt to Taste
Method
Mix all ingredients in a bowl.
Add water and make a thick dough.
If you make it thin it absorb more oil.
Heat a pan with oil.
When oil is hot, take little dough drop in the oil and deep fry.
It is very crisp and very tasty.
Serve with any chutney.

Search This Blog