Every one likes masala dosa. It is very tasty and filling.It is my son's favorite. I make this masala dosa very often
Ingredients
- Potato Masala
- Boiled Potato.......................4
- Onion....................................1
- Chopped Green Chili...........2stp
- Curry :Leaves.......................few
- Coriander Leaves..................few
- Chopped Ginger..................1tsp
- Mustard Seeds....................1tsp
- Turmeric Powder................1/4 tsp
- Salt to Taste
Potato Masala Bhaji |
Method
- Heat a pan with oil add mustard seeds and when it splutters add the onion, chili , curry leaves and ginger.
- Saute the onions then add boiled , mashed ,potato turmeric powder and salt.
- Mix well ,sprinkle the coriander leaves.
For Dosa
- Raw Rice..........................2cups
- Urad Dhal.........................1/2 cup
- Salt to Taste
Masala Dosa |
Method
- Soak the rice and dhal, separately for 6 hours and grind finely.
- Add salt and keep . Heat a dosa pan, apply oil and make dosa.
- Turn it and cook both sides.Place the masala at the center and fold it.
- Serve hot with coconut chutney.
Masala Dosa |