Shreekand
Shreekand is an Indian dessert specially Maharashtrian/Gurathi cuisine, It is very tasty dish and very easy to make at home
- Yogurt/Curd.....................................1 tin
- Powdered Sugar.............................. 2 cups
- Saffron............................................ few strings
- Cardamom Powder.........................1/2 tsp
- Pistas and Almonds(Powdered).......3 tsp
- Salt.................................................a pinch
Method
- Tie the yogurt in a muslin cloth and hang it for 8 hours .
- Remove it add sugar ,salt and mix well till the sugar is dissolved.
- Sieve this dough through filter (Puran)to remove the lumps and smooth the shreekand.(You can use beater).
- Soak the saffron in warm milk.
- Add saffron water,cardamom powder and powdered nuts and mix well.
Pooris
Ingredients
- Wheat Flour............ 2 cups
- Salt..........................1tsp
- Oil for Mixing..........2tbsp
- Oil for Frying
Method
- Mix the flour salt and oil in a bowl and make a thick dough adding water.cover it
- Heat a pan with oil. Divide the dough into small balls and roll them into a small round shape.
- Deep fry the pooris, turn them and fry till puffed up and golden in color
- Keep them in a paper towel.
- Serve them with shreekand
