Muli Tugayal
- White Radish(Muli) Cut in Round .....2cups
- Small Onion.....................................20
- Garlic..............................................3
- Red Chili.........................................5
- Tamarind..Paste...............................1tsp.
- Grated Coconut...............................5tbsp
- Curry Leaves ..................................few
- Salt to Taste
Method
- Heat a pan with oil chilli, garlic fry them.
- Then add the small onions fry for 5 more minutes
last put the muli and fry them - When the muli's smell goes remove from the gas.grind in the mixie adding salt,coconut and tamarind.
- Season with mustard seeds and curry leaves.
