Carob powder is used instead of cocoa/ chocolate.Use the same amount of carob to replace cocoa.carob powder is made from the pod of the carob bean.
For more information about carob visit http://en.wikipedia.org/wiki/Carob_tree
Ingredients
- All purpose Flour................................11/2 cups
- Sugar.................................................1 cup
- Carob Powder...................................2tbsp
- Baking Powder..................................1/2tsp
- Baking Soda......................................1/2 tsp
- Salt....................................................1/2 tsp
- Vanilla Essence...................................1/2tsp
- Lemon Juice.......................................1tbsp
- Cold Water........................................1cup
- Mix maida, sugar,baking powder baking soda and salt.
- Another bowl carob powder,vanilla, lemon juice ghee and water mix thoroughly.
- Add the dry ingredients and mix well.
- Transfer the dough into a baking cake pan.
- Preheat the oven into 375 degree and bake for about 40 minutes.
- Remove and keep it to cool.
