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| Chenai Arachukalakki |
Prepare time..................10min
Serve..............................6
Ingredients
- Fresh Chenai (frozen yam),,,,,,,....,1/2 cup
- Red Chili......................................3
- Grated Coconut..........................1/2cup
- Yogurt.........................................1cup
- Salt to taste
Method
- Grind coconut, chili and yam in a mixer by adding little water.
- Mix this paste with the yogurt and add salt.
- Heat a pan with little oil, add 1tsp mustard seeds and curry leaves.
- When the seeds crackle add to the raita
