May 14, 2007

Methi Paratha




Methi Paratha















Ingredients
  •  Wheat flour (atta)............. 4 cups
  • Methi leaves ...................1 bunch
  • Red chilli powder......,,,,,..2 tsp
  • Coriander powder...........1 tsp
  • Turmeric powder.............1/2 tsp
  • Hing...............................1 tsp
  • Ghee............................. 1/4 cup
  • Oil...................................1 tsp
  • Curd..............................1 cup
  • Salt to taste

 
Method
  • Wash, dry and cut the methi leaves.
  • Add flour, chilli powder, coriander powder, hing, salt,oil and curd and make a thick dough(like chapathi dough).
  • Divide the dough into small balls. Roll each ball into round shape.
  • Heat a thava and place the paratha.
  • Turn over the other side and apply ghee.
  • Fry both sides till it becomes golden colour.
  • Serve the hot parathas with raita.

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