Urundai Kozhambu

Ingredients

• Dhal...............2cups
• Raw Rice....... 2tsp
• Red Chilli........4
• Hing..............1 pinch
• Salt to Taste

Gravy

• Tamarind Paste.......1tsp
• Sambar Powder......3tsp
• (use chilli powder+coriander powder)
• Hing.......................1pinch
• Curry Leaves............few
• Salt to Taste

Method

• Soak the dhal and rice for 3hours.Grind coarsely adding chilli salt and hing.
• Do not add water.
• The dough should be thick Make small balls(urundai).and keep.
• Heat a pan add tamarind juice, turmeric powder sambar powder and hing.
• When it boils, drop the balls one by one slowly. 
• Let it boil so that the Urundais cook well
• When the small balls float add curry leaves.Heat a pan with 1tsp oil add mustard seeds. 
• When it splutters add to the kozhambu Serve this kozhmabu with rice and paruppu thogayal