Coconut Chutney

• Grated coconut......... 1cup
• Green chili...................5
• Tamarind.....................1/2tsp
• Asafoetida.................... a pinch
• Dalia /Porikadalai........ 1tsp
• Curry leaves................. few
• Salt to taste
  

Method

• Grind all together in a blender coarsely.
  
• Heat a pan with oil add mustard seeds and curry leaves.
• When it splutters add to the chutney.