Ingredients
- Green Beans 2 cups
- Mushrooms 2 cups
- Milk 2 cups
- Flour 2 tbsp
- Butter 1 tbsp
- Black Pepper 1 tbsp
- Cheddar cheese or Parmesan 1 cup
- Breadcrumbs 1/2 cup
- Fried Onions 3 tbsp
- Salt to taste
- Garlic (Optional)
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| Green beans and mushroom casserole |
Method
- Boil the beans in water with salt till it becomes tender
- In a small pan melt the butter add flour, whisk into paste
- Add milk and and make a sauce
- Heat a pan with oil add the onion, salt, pepper then add beans and fry little and lastly add cut mushrooms and let it cool
- Mix the sauce with beans and mushroom in a baking tray
- Bake at 350 degrees for 20 minutes
- Spread cheese on the top, sprinkle the fried onions and bake 10 more minutes
