Nov 20, 2010

Malai Kofta

Ingredients
  • Beans…….............½ cup
  • Potatoes….............!/4
  • Carrot……............¼
  • Peas……...............¼
  • Tomatoes…............½
  • Bread crumbs….....2tbsp
  • Corn flour……......1 tsp
  • Onion…................1
  • Ginger…................½ tsp
  • Garlic….................½ tsp
  • Cream…...............1 cup
  • Cashew nuts……..3tbsp
  • Poppy seeds……..1tsp
  • Chili powder…….1tsp
  • Coriander Leaves…few
  • Salt to taste
Method
  • Cut the onion into long pieces. Boil the tomatoes and make a puree of it .
  • Make the cashew and poppy seed paste.
  • Cut all the vegetables into small pieces and cook them. .
  • When it is cooled, add the breadcrumbs, corn flour, salt and chili powder. 
  • Mash them nicely and make balls, deep fry them. 
  • Heat a pan with oil add ginger garlic paste, onion and fry them. 
  • Add turmeric powder chili powder, dhania powder, salt,  cashew paste and tomato puree. 
  • Cook for 10 minutes Add water if needed. 
  • Serve the kofta in a serving dish, 
  • Pour the hot gravy on them. 
  • Sprinkle coriander leaves.

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