Rava vadas are very easy to prepare. No soaking, no grinding. Immediately make with less ingredients
Ingredients
Rava 2 cups
Chopped Green Chilis 2tsp
Chopped ginger 2tsp
Curry leaves few
Cut onions 1/4 cup
Dahi 1cup
Salt to taste
Method
Take 2 cups of rava, add all ingredients and mix well.
Add dahi and mix. It should be thick , if needed add little water.
Heat a pan with oil,
Wet your hands and take a ball of vada batter , roll it into a ball, flatten it, make a hole in the middle and put them into the oil.
Deep fry them into golden color.
Serve with coconut chutney.
