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| Chole |
This is a punjabi dish.Chole is accompanied by roti/naan/poori. We all like chole with poori.
Ingredients
- Chick Peas.......................1 tin or
- (Cooked Chickpeas..........2cups)
- Potato...............................2 (cooked)
- Onion...............................2 (finely chopped)
- Tomatoes..........................3 (chopped)
- Red Chili Powder..............1 tsp
- Turmeric Powder..............1/2 tsp
- Chana Masala Powder......2 tsp
- Green Chilies....................2
- Garlic Ginger Paste...........1 tsp
- Garam Masala..................1/2 tsp
- Amchur powder...............1/2 tsp
- Salt to taste
Method
- Soak the chana(chick peas) overnight.
- Cook it with salt in pressure cooker
- Heat a pan with oil add garlic ginger paste, chana masala, onions and saute them till they become red.
- Add the dhania-jeera powder and red chili powder and fry again.
- Add the boiled chanas, salt, the garam masala powder, amchur powder and cook for two minutes.
- Last add the mashed potatoes and tomatoes and cook for another two minutes.
- Garnish with chopped coriander leaves, green chilies.
- Serve hot with poori or chapathi
