ngredients
- Basmati Rice……........... 2 cups
- Red Bell Pepper…..........1
- Beans……………..........1cup
- Peas………………........1/4 cup
- Garam Masala…….........1tsp
- Chili Powder……….......1/2 tsp
- Clove………………......4
- Carada mom (Elaichi)…...4
- Cinnamon (Pattai)…… 1” l piece
- Ghee………………......2tbsp
- Jeera……………….....1/2 tsp
- Salt to Taste
Method
- Cut the bell pepper ,beans and carrot in length wise.
- Heat a pan with oil add cloves, cinnamon jeera and cardamon and add the vegetables and fry them with soaked rice,chili powder, garam masala and salt
- (Soak the rice for 15 minutes and remove the water)
- After 5 minutes add 4 cups of water and cover it.
- When the rice is cooked add the ghee.
- Serve hot with raita..
