This bhaji is a side dish for chapathi .Easy to prepare.
Ingredients
Red Swiss chard one bunch
Chick peas 1/4 cup
Onion 1
Tomato 1
Garlic 2
Green chili 2
Chili. Powder 1tsp
Dhania powder 1tsp
Mustard seeds 1tsp
Cumin seeds 1tsp
Salt to taste
Method
Wash well and chop the swiss chard into small pieces.
Cut the onion and tomato into small pieces.
Heat a pan with oil, add mustard and jeera.(cumin seeds)
When mustard seeds splutters add onion, tomato slit greesn chili and salt.
Sauté them and add cooked chick peas and chili ,dhania powder,.
Let all the water dry
