Ingredients
Red Pepper. 2
Red Pepper. 2
Urad Dhal 2tbsp
Red chili. 5
Tamarind pas 1/2tsp
Mustard seeds 1tsp
Salt to taste
Method
Heat a pan with. Oil add urad dhal and red chili.
When the urad dhal becomes red add the chopped red pepper and roast it till it becomes tender.
Grind all together into a paste.
Heat a pan with little oil add mustard seeds. When it splutters add to the chutney.