Jan 10, 2011

Vegetable Kuruma

Vegetable Kuruma

Ingredients
  • Onion......................2
  • Capsicum................1
  • Beans......................20
  • Potato.....................1
  • Cauliflower Florets...8
  • Garlic .....................2
  • Ginger.....................small piece
  • Grated Coconut......1/2 cup
  • Cardamom..............3
  • Kuskus...................1tsp
  • Cashew Nuts...........20
  • Cinnamon ...............1/2 tsp
  • Clove......................3
  • Salt to Taste
Method
  • Cut one onion into small pieces. and other onion into big pieces.
  • Heat a pan with oil add cardamom, cinnamon,clove and cashews .
  • Fry a little and then add the big pieces of  onion, garlic and ginger and keep to cool.
  • Add coconut, kuskus and grind into paste.
  • Cut all the vegetable into small pieces.
  • Heat a pan with oil add  vegetables, salt and the ground mixture.cook them. 
  • If the gravy is thick add little water.

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