Jan 11, 2011

Carrot Chutney

Prepare Time.......5 min
Serve.....................5
This chutney is very tasty and goes with chapati/rice/dosa and idli.

Carrot Chutney is carrot and tamarind
Carrot Chutney
Ingredients

  • Carrot...........................3
  • Red Chili........................5
  • Urad Dhal......................3tsp
  • Asafotida.....................1tsp
  • Ginger............................small piece
  • Garlic (Optional)............2
  • Grated Coconut.............3tbsp
  • Coriander Leaves...........few
  • Mustard seeds..............1tsp
  • Curry leaves..................few
  • Tamarind......................1"small ball size
  • Salt to Taste
Method
  • Heat a pan with oil add urad dhal, chili, tamarind, ginger and garlic. 
  • When the dhal become red, add the chopped carrots and fry. 
  • The raw smell should go.Grind all together with coconut, salt , asafoetida and coriander leaves. 
  • Grind into coarse paste.. Heat a pan with little oil add mustard seeds and curry leaves. 
  • When it splutters add to the chutney.

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