Jan 7, 2011

Gobi Mutter Masala

Ingredients
  • Cauliflower.....................1
  • Peas...............................1cup
  • Tomato Puree.................1/4 cup
  • Clove..............................3
  • Aniseed...........................1/4tsp
  • Cinnamon........................1piece
  • Oil...................................2tbsp
To Make Paste
  • Garlic...............................1
  • Cumin Seeds.....................1tsp
  • Chili Powder....................1tsp
  • Dhania.............................1tsp
  • Onions.............................1
  • Green Chilies....................3
  • Cashew Nuts...................10
  • Turmeric Powder..............1/4 tsp
  • Salt toTaste
Method

  • Grind all the ingredients into coarse paste,
  • Wash and cut the cauliflower into big pieces  and boil it in water with the peas..
  • Heat a pan with oil add cinnamon, cloves and aniseed.
  • Add the ground masala and fry it in a low flame till oil separates from it..
  • Mix the boiled vegetables, salt, turmeric powder and little water. 
  • When the gravy becomes thick add tomato puree and mix well. 
  • Garnish with coriander leaves or curry leaves. Serve with chapathi /rice.

No comments:

Post a Comment

Search This Blog