Gobi Mutter Masala

Ingredients

• Cauliflower.....................1
• Peas...............................1cup
• Tomato Puree.................1/4 cup
• Clove..............................3
• Aniseed...........................1/4tsp
• Cinnamon........................1piece
• Oil...................................2tbsp

To Make Paste

• Garlic...............................1
• Cumin Seeds.....................1tsp
• Chili Powder....................1tsp
• Dhania.............................1tsp
• Onions.............................1
• Green Chilies....................3
• Cashew Nuts...................10
• Turmeric Powder..............1/4 tsp
• Salt toTaste

Method

• Grind all the ingredients into coarse paste,
• Wash and cut the cauliflower into big pieces  and boil it in water with the peas..
• Heat a pan with oil add cinnamon, cloves and aniseed.
• Add the ground masala and fry it in a low flame till oil separates from it..
• Mix the boiled vegetables, salt, turmeric powder and little water. 
• When the gravy becomes thick add tomato puree and mix well. 
• Garnish with coriander leaves or curry leaves. Serve with chapathi /rice.