- Shredded Cabbage................2cups
- Besan....................................1cup
- Cumin Seeds.........................1/2tsp
- Ginger...................................1tsp
- Green Chili............................2tsp
- Coriander Leaves...................few
- Salt to taste
Gravy
- Tomatoes...............................2
- Asfoetida...............................1tsp
- Ginger....................................1/2 inch
- Green Chili.............................1
- Turmeric Powder....................1/2tsp
- Chili Powder..........................1tsp
- Chopped Coriander leaves.....3 tbsp
- Coriander Powder................1tsp
- Chick Peas. flour..................1tsp
- Yogurt..................................2tsp...
Method
- Mix all the ingredients for kofta and make a dough to fry.
- Heat a pan with oil and drop small ball of dough into the hot oil .
- Fry the koftas.till they become golden brown..
- Make a tomato puree with ginger and green chili
- Heat a pan with oil add cumin seeds, When it fried add besan, for 2minutes.
- Add the tomato puree,turmeric powder,chili powder,coriander powder and asfoetida. Cook at medium flame until the tomato mixture starts leaving the oil.
- Add yogurt,water and salt and cook for 3 minutes then add the koftas.Let it in simmer for about 5 minutes
- Add coriander leaves.
- Same way you can make this kofta with lauki
