Jan 18, 2011

Ginger Chutney(Inchi Thogayal)

Ginger chutney. Inchi Thogayal (Adarak Chutney)
Inchi Thogayal (Ginger Chutney) is ginger and spices
Inchi Thogayal (Ginger Chutney)



















Ingredients
  • Ginger………………2” long
  • Tamarind…………....small ball size
  • Urad Dhal…………..2tsp
  • Chana Dhal…………2tsp
  • Dhaniya…………….2tbsp
  • Mustard Seeds…… 1tsp
  • Cumin Seeds………1tsp
  • Curry Leaves………few
  • Jaggery…………….2tbsp
  • Red Chili…………..6,
  • Salt to Taste
Method
  • Wash and clean the ginger and chop into pieces
  • Heat a pan with oil add cumin seeds, chana dhal, urad dhal, dhania and red chili and fry them till the dhals change into golden.
  • Grind all the ingredients with ginger, jaggery , tamarind and salt.. Add little water if needed.
  • Heat a pan with oil add mustard seed and curry leaves. When the mustard splutters add to the chutney.
  • Serve with idli/dosa/upma/rice.

1 comment:

  1. super...lovely looking dish..
    Reva

    ReplyDelete

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