Sep 25, 2010

Bajra Kichadi


I tried this Bajra kichadi and came out well 

prepare Time.........10 min
Cook Time...............30 min
Serve..........................4

Ingredients
  • Bajra......................        ..2cups
  • Moong Dhal............          .1cup
  • Peas/Carrot........................1/2 cup
  • Ginger..............................1tsp
  • Chopped Green Chili........2tsp
  • Beans( Cut)........................2tbsp.
  • Chopped Garlic..................3tsp
  • Cumin Seeds.....................2tsp
  • Cashew Nuts.....................2tbsp
  • Salt to taste
  • Pepper /Jeera Powder..........3tsp
  • Ghee...................................1tbsp
  • Turmeric Powder.................1/2 tsp

Bajra Kichadi is with Bajra and moong dhal
Bajra Kichadi
Method
  • Cook the bajra and dhal in pressure cooker adding  7cups of water.
  • Add  turmeric and salt.Bajra should cook well. 
  • Heat a pan with ghee add cumin seeds, ginger,cashew nuts, chili ,garlic and vegetables. 
  • Fry little and add to the cooked bajra.
  • Mix well and add little ghee on the top
  • .Eat with chutney and pappad.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...

Search This Blog