May 4, 2010

Sweet Potato Thogayal ( Sarkarai Kizhangu Thogayal)

         This chutney is very tasty and easy to prepare.
Ingredients
  • Sweet Potato................1
  • Green Chili....................4
  • Tamarind Paste.............1/2 tsp
  • Salt to Taste.
Method

  • Steam the sweet potato and remove the skin.Mash with a fork and keep. 
  • Grind chili salt and tamarind and then the sweet potato otherwise the chili would not grind properly. 
  • Heat a tawa with oil add 1tsp mustard seeds.
  • When it splutters add to the chutney.
  • This chutney can be used for dosa/idli, rice and chapathi.
  • The same way make avocado chutney.

1 comment:

  1. I like eating chutneys with bread.This looks like a good recipe.If you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

    ReplyDelete

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