Nov 4, 2010

Pasiparippu Payasam (Parippu Pradhaman)

Coconut pieces
Coconut pieces

Pasiparippu,Coconut milk and Jaggery
Pasiparippu,Coconut milk and Jaggery
split moong dhal jaggery and coconut milk
Pasi parippu payasam
Ingredients

  • Pasi Parippu..with the skin...............1cup
  • Jaggery..............................................1cup
  • Coconut Milk......................................1cup
  • Coconut Flakes.................................1/4 cup
  • Cardamom Powder...........................1/2 tsp
  • Cashew Nuts.......................................3tsp.
Method
  • Roast the moong dhal till it becomes red.
  • Wash the dhal and pressure cook it with one whistle.
  • Grind the grated coconut and take the thick milk.
  • When the dhal is cooked ,add powdered jaggery and mix well. Let it boil for 5 minutes.
  • When it is mixed well, add the coconut milk.
  • The dhal should not boil after adding the coconut milk.
  • Heat a pan with ghee and fry the coconut flakes and cashew nuts
  • Cashew nuts becomes golden,add to the payasam.
  • Add cardamom powder too.Serve chilled or hot.
  • The same way you can make split chick pea(kadalai parippu payasam) payasam.



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