Ingredients
- Gawar……………...!/2 kilo
- Ajwain /Omam………..2tsp
- Mustard Seeds…….. 1tsp
- Turmeric Powder……1/2 tsp
- Chapathi Atta …….......5 tbsp
- Ajwain…………........ ½ tsp
- Asafoetida………….. A pinch
- Chili Powder,,,,….......1/2 tsp
- Salt to taste
Mix atta and salt and make chapathi dough.
Method
- Wash and cut the cluster beans in to 1” long.
- Heat a pan with oil add mustard seeds and ajwain.
- When the mustard seeds crackle add the gawar/ beans, salt and turmeric powder.
- Take a little dough and make a very small round shape( a coin) add with the beans.
- It also cooks with the beans . No need to add water.
- Cook till the beans along with the small round shaped chapathi .
- It has the mixed taste of bitter, salty and herbal flavor..
- Very tasty bhaji. Serve with hot with chapathi
