Khadi
(Eat this hot kadhi with Kichadi.. It is good for the throat. I got this recipe from my daughter-in –law.)
Ingredients
Method.
You can add bajjias(pakodis) into the hot kadhi.
Ingredients
- Buttermilk…….. ............2cups
- Besan(Gram Flour)….....2tblsp
- Green Chilli……............3
- Ginger…………............1 small piece
- Cumin Seed……...........1tsp
- Methi Seeds………......2tsp
- Asafoetida……………1/4 tsp
- Turmeric Powder……..1/2 tsp
- Curry Leaves…………few
- Salt to Taste
Method.
- Take 1 cup of fresh curd and whisk by add hing 1 cup of water.
- Add the besan and mix nicely with out lumps..
- Crush the chilli and ginger, add to the butter milk.
- Heat a pan with oil add cumin seeds, curry leaves.
- When it crackles add turmeric, asafoetida and buttermilk, methi seeds and salt,
- Stir continuously and boil in a low flame.If the kadhi is thick add little water..
- This kadhi is very easy to make.
You can add bajjias(pakodis) into the hot kadhi.
