Ingredients
- Palak………… 1 cup chopped and steamed
- Wheat flour…..2 cups
- Chili powder….1 tsp
- Hing…………..a pinch
- Oil…………… 2 tsp
- Turmeric………1/4 tsp
- Salt to taste
Method
- Boil the palak with very little water and turmeric.
- Drain the palak and cool it to room temperature...
- Add wheat flour, chilli powder, salt, hing and oil make a thick dough.
- Cover the dough and keep it for 20 minutes
- Make small balls and roll them like parathas.
- Heat a tawa and place the chapthi on it.
- When one side is cooked add ghee or oil cook that side and turn the other side.
- And cook. Serve the parathas with chutney/bhaji/raita..
