Methi Paratha
Ingredients
- Wheat flour (atta)............. 4 cups
- Methi leaves ...................1 bunch
- Red chilli powder......,,,,,..2 tsp
- Coriander powder...........1 tsp
- Turmeric powder.............1/2 tsp
- Hing...............................1 tsp
- Ghee............................. 1/4 cup
- Oil...................................1 tsp
- Curd..............................1 cup
- Salt to taste
Method
- Wash, dry and cut the methi leaves.
- Add flour, chilli powder, coriander powder, hing, salt,oil and curd and make a thick dough(like chapathi dough).
- Divide the dough into small balls. Roll each ball into round shape.
- Heat a thava and place the paratha.
- Turn over the other side and apply ghee.
- Fry both sides till it becomes golden colour.
- Serve the hot parathas with raita.
