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| Methi Dhal |
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| Methi Leaves |
Ingredients
- Methi leaves(fresh)............... 1 bunch
- Tur dal..................................1 cup
- Onion cut into pieces..............1
- Tomato finely chopped.....,.,,,.1
- Chilli powder.........................1tsp
- Corinader powder.................1tsp
- Turmeric powder...................1/2 tsp
- Mustard seeds.......................1 tsp
- Jeera.....................................1tsp
- Hing....................................1tsp
- Salt to taste
Method
- Wash the methi and removes the leaves. cook the tur dhal in cooker.
- Heat a pan with oil add mustard seeds, jeera.
- When the mustard seeds crackle add onion , then tomato, turmeric, salt, chilli coriander powder, turmeric powder, hing and salt.
- When the onion and tomato are cooked,add the cooked dal, methi leaves and let it boil.
- Add water for desired thickness.
- When the leaves are cooked remove from the fire.
- This dal tastes good with chapathi/rice.
