Nov 11, 2010

Lemon Pickle


  • Prepare Time.....................15 min
  • Serve.................................25


Lemon Pickle is a pickle
Lemon Pickle
Lemon pickle could be eaten in small quantities with yogurt rice. It has a hot and sour taste. You could also eat it with plain cooked rice.

 













Ingredients
  • Lemons.(Cut Into Small Pieces)...............6
  • Red Chilli Powder............. ....................6 Tbsp
  • Fenugreek(Methi) Powder ................ ...2 tsp
  • Sesame Oil............... ...........................4 tbsp
  • Mustard Seeds.....................................1 tsp
  • Asafoetida (Perunkayam) Powder ..... 1 tsp
  • Salt to Taste
Method
  • Mix salt, chili powder, fenugreek powder and hing with the cut lemons .
  • Heat a pan with oil, add mustard seeds. 
  • When it crackles, add to the mixture and stir nicely. 
  • Keep the pickle in a clean bottle (do not store in plastic container). 
  • Once bottled, avoid touching it with fingers and use only a clean spoon to remove it from the bottle.
  • Using the wet or damp things is a sure way to spoil the pickle.

2 comments:

  1. Hi there..I just came across your blog from the foodie blog roll..you have a nice blog with a good collection of recipes..i just love the sevai esp the pictures with the traditional sevai naali looks very good..YUM
    Jujubs

    ReplyDelete

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