Nov 17, 2010

Puliyodarai (Puliyin sadham)

Puliyodarai (Tamarind Rice)
This rice famous in South India. This is one the rices we make on Pathinettam perukku. Adi masam)When we travel we take this rice and vathal. It is so tasty.


Ingredients
Tamarind rice with spices and peanuts
Puliyodarai
  • Raw Rice...................1cup
  • Tamarind Paste............1tsp
  • Red Chili.....................4
  • Chili Powder...............1tsp
  • Asafoetida (Hing)........1tsp
  • Turmeric Powder.........1/4 tsp
  • Sesame Oil.................3tbsp
  • Mustard Seeds............1tsp
  • Chana Dhal.................2tsp
  • Urad Dhal...................2tsp
  • Roasted Peanuts.........2tbsp
  • Curry Leaves...............few
  •  Salt toTaste
Method
  • Cook the rice in pressure cooker.
  • Heat a pan with oil add mustard seeds, red chili, urad dhal, chana dhal, hing and curry leaves.
  • When the mustard seeds crackle add the tamarind paste, turmeric powder and salt. 
  • Add little water and boil. When the mixture thickens add the cooked rice and 2 tsp oil and mix well, 
  • Add roasted peanuts. Serve with pappads or fried vathals.

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