Nov 11, 2010

Muli Thogayal (Radish Chutney)

Muli Thogayal is a chutney served with rice

Prepare Time......................15min
Serve.........................6

























Ingredients

  • Muli Cut In Round .....................2cups
  • Small Onion.................................20
  • Garlic..........................................3
  • Red Chili.....................................5
  • Tamarind..Paste..........................1tsp
  • Grated Coconut...........................5tbsp
  • Curry Leaves ..............................few
  • Salt to Taste

Method

  • Heat a pan with oil chili, garlic fry them.
  • Then add the small onions fry for 5 more minutes
  • Last put the muli and fry them When the muli's smell goes remove from the gas.
  • Grind in the blender adding salt,coconut and tamarind.
  • Season with mustard seeds and curry leaves.

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