Mar 24, 2010

Green Chili Pickle

Ingredients
  • Green Chili................250 gms
  • Tamarind {aste........ 1tsp
  • Chili Powder............1/4 tsp
  • Dhania Powder.........1/4tsp
  • Turmeric powder......1/4tsp
  • Cumin Seed Powder...1/4tsp
  • Salt to Taste
To grind
  • Grated Coconut.......3tbsp
  • Kas Kas.................1/4tsp
  • Sesame Seeds.........1/4tsp
  • Kalonji....................1/4tsp
  • Peanuts....................2tbsp
Method
  • Grind the coconut,peanut, sesame seeds and kas kas into a paste.
  • Heat a pan with oil add slitted chilies and fry.
  • Add kalonji, chili powder, Dhania powder, turmeric powder, salt cumin seed powder. 
  • Mix the ground paste and mix well.
  • Add tamarind paste and mix.When it is fried and oil comes up. 
  • Remove and keep.

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