Karpooravalli leaves are very good for your throat. You can make tea , or rasam,hot soup and chutney with this leaves.
Karpooravalli leaves 10
Red chili 3
Urad dhal 2 t spoon
Chana dhal 3t spoon
Grated coconut Half cup
Tamarind Small ball
Hing 1/2 spoon
Mustard seeds Half t spoon
Salt to taste
Method
Heat a tawa with 3 spoon oil.
Add urad dhal, chana dhal hing and red chili.
When the dhals become red add the leaves and tamarind.
Leaves are cooked cool it and grind all with salt.
Heat a pan with oil add mustard seeds , half spoon urad dhal and half spoon chana dhal.
When the mustard splutter add to the chutney.
Side dish for dosa idli, rice, chapathi and curd rice
