Pulikuthi poricha kozhambu
Banana skin( plantain skin). 1cup
Boiled sprouted moong dhal 1 cup
Sambar powder 2 tbsp.
Tamarind paste 1/2 tsp
Turmeric powder 1/4 tsp
Grated coconut 1/4 cup
Mustard seeds 1tsp
Urad dhal 2tsp
Curry leaves Few
Salt to taste
Method
, Cut the skin of the bananas into small , add moong dhal
I added sprouted whole moong dhal) in a cooker with turmeric and salt.
Add tamarind, sambar powder, perungayam and curry leaves.
Mix it and let it boil. Fry mustard seeds, urad dhal and 2 table spoon, coconut with little oil.
Add to the curry.
