I bought kovakkai vathal from the store . it was salty. So I thought , I can make at home.
I made at home. It is very easy.
Method
Wash and cut into round. Heat a pan with water add salt to taste and turmeric.
Add the kovakkai and let it boil.
When it is half cooked remove and drain the water completely.
Let it cool down, spread in a plastic sheet to dry.
I placed under the fan for 2 days.
It becomes crispy, keep it in a jar.
Deep fry them, serve with curd rice.
