Potato Vada Batato Vada)

 This potato vada is ery famous in Mumbai. We get vada pav and it is cheap and filling.

Ingredients

Potato                           3

Onion                            1

Green Chili                     4

Ginger                            small piece

Turmeric                        1/4 tsp

Curry Leaves                 few

Coriander Leaves           few

Salt to taste

 Method

Boil the potatoes  should not be mushy and remove the skin  

Chop the chili and ginger into small pieces .

Mash the potato and keep.

Heat a pan with little oil add mustard seeds and cumin seeds.

When the mustards crackle add chopped onions, chili and ginger. You can add garlic )

Fry for 5 minutes, the add mashed potatoes, turmeric powder

Mix well, add curry leaves and coriander leaves.

Make small balls,

For batter

Besan                      1 cup

Turmeric                   1/4 tsp

Chili powder               1tsp 

Rice Flour  .              1tsp

Salt to taste

Add little by little water and make a  thick pouring consistency add salt and chili powder.( can add pinch of soda)

Heat a pan with oil, drop a   half tsp batter o the oil. If it comes up it is ready to fry.

Drop the ball into the batter, coat nicely and put it into the oil and deep fry.

Remove the fried potato vadas in a paper towel.

Fry two or three green chilies and keep.,

Serve with coconut chutney or green chutney

Eat with pav and red chili garlic powder. Very Very Tasty.