Jul 19, 2021

Karpooravalli Chutney (Oma elai Chutney)

 Karpooravalli is a medicinal plant. Take juice from this  leaves and Tulasi , add with honey. Good for cough and cold.

You Can make Bhajjia , rasam and chutney with the Karpooravalli leaves.It  is like any other chutney we make.

Ingredients

Karpooravalli leaves.              8 to 10

Red Chillies.                            6

Urad dhal.                                 2tbsp

Grated coconut                               1/2 cup

Hing.                                         1/2 tsp


Tamarind.                                  Small ball

Mustard seeds                           1/2 tsp

Salt to taste

Method

Heat a pan with oil, add urad dhal, chili, hing and tamarind.

 When the dhal becomes golden add the leaves

If leaves are big , chop and add.

When leaves become tender, remove from the flame and cool it.

Grind by adding salt. Heat a pan with oil add mustard seeds.

When it crackles add to the chutney.

Serve for dosas, idlis and rice.



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