Karpooravalli is a medicinal plant. Take juice from this leaves and Tulasi , add with honey. Good for cough and cold.
You Can make Bhajjia , rasam and chutney with the Karpooravalli leaves.It is like any other chutney we make.
Ingredients
Karpooravalli leaves. 8 to 10
Red Chillies. 6
Urad dhal. 2tbsp
Grated coconut 1/2 cup
Hing. 1/2 tsp
Tamarind. Small ball
Mustard seeds 1/2 tsp
Salt to taste
Method
Heat a pan with oil, add urad dhal, chili, hing and tamarind.
When the dhal becomes golden add the leaves
If leaves are big , chop and add.
When leaves become tender, remove from the flame and cool it.
Grind by adding salt. Heat a pan with oil add mustard seeds.
When it crackles add to the chutney.
Serve for dosas, idlis and rice.
