Chinese fried rice with all vegetables and soya sauce.
Ingredients
Green pepper julienned. 1cup
Red pepper 1cup
Broccoli. 1cup
Mushroom. 1 cup
Carrot. 1cup
Scallion. 1/2 cup
Peas. 1/2 c
Cooked rice. 2 cups
Soya sauce. 2 tbsp.
Sesame oil. 2tbsp
Salt to taste
Method
Heat the wok , when itis hot add sesame oil.
Add all the vegetables and salt.
Sauté them for 4 to 5 minutes. The vegetables should not over cook.
Add the rice and soya sauce and mix well.
Serve hot.
