Dip for the chips. It is gluten free dip and healthy.
Ingredients
Peas. 1 cup
Lima beans. 1 cup
Garlic 2 pearls
Black pepper. 1/2 tsp
Olive oil 2 tbsp.
Coriander leaves Few
Salt to taste
Method
Grind all together with olive oil. No water. Grind coarsely.
Serve it in a bowl with chips.
Peas and Lima bean dip for chips! Tasty vegetarian recipes from #marymccartney; also healthy and #glutenfree; what a discovery in #discoveryplus!
