Kathrikai Vathakkal (Eggplant fry)

Very easy and with 10 min to prepare.

Time                 10 min
Serve                   3

Ingredients

Eggplant1                  ( Chopped 2" long)
Mustard                     1 tsp
Urad dhal                    2tsp
Turmeric powder            1/4 tsp
Chili powder                  1 tsp
Gud                                lemon size
salt to taste.

Method

Heat a tawa and add oil
Add mustard and urad dhal.
When the mustard splutters add urad dhal and cut egg plant.
Add turmeric, salt, gud and chili powder.
Sauté it often till it roasted with oil.
When oil separates remove from the flame.
Serve with sambar rice/rasam rice.