Ingredients
Raw tomato 6
Green Chili 6
Peanuts 3tbsp
Sesame seeds 3 tbsp.
Jaggery 3tbsp
Hing a pinch
Mustard seeds 1 tsp
Salt to taste
Raw tomatoes from my community garden |
Chutney with chapati |
Method
Dry roast the peanuts and sesame seeds for 2 to 3 minutes.
When it becomes cold, grind into coarse.
Cut the tomatoes into small pieces.
Take a tawa with oil add tomatoes and roast them till it becomes soft.
Grind the tomatoes with salt and Hing into a paste.
Add the jaggery , ground peanuts and til and mix them
Add a little oil in a tawa ad mustard seeds when it splutters add to the chutney.
Serve for dosas ,chapatis or rice.